brazil
Popular Meals, Sweets and Desserts of Brazil
Brazilian cuisine is a rich and diverse fusion of indigenous, European, African, and other cultural influences. Here are some popular meals, sweets, and desserts from Brazil:
Feijoada
Considered the national dish, feijoada is a hearty black bean stew typically prepared with various cuts of pork and sausage, served with rice, collard greens, and farofa (toasted cassava flour).
Moqueca
A flavourful fish stew made with coconut milk, dendê oil (palm oil), onions, tomatoes, and various spices. It’s a specialty from the coastal states of Bahia and Espírito Santo.
Acarajé
A deep fried patty made from black-eyed pea dough, often stuffed with shrimp, vatapá (a creamy paste made from shrimp, coconut milk, and peanuts), and caruru (okra stew).
Churrasco
Brazilian barbecue featuring various cuts of meat, often skewered and slow roasted over an open flame. It’s commonly accompanied by sides like farofa, vinaigrette, and potatoes.
Bobó de Camarão
A shrimp stew made with yucca purée, coconut milk, palm oil, tomatoes, and various spices. It’s a specialty of the northeastern region.
Brigadeiro
A beloved Brazilian sweet, brigadeiro is a chocolate truffle like confection made from condensed milk, cocoa powder, butter, and chocolate sprinkles.
Beijinho
Like brigadeiro, beijinho (“little kiss”) is made with condensed milk, coconut flakes, butter, and rolled in more coconut flakes.
Quindim
A bright yellow dessert made from egg yolks, sugar, butter, and grated coconut. It has a custard like texture and a rich flavour.
Pudim
Brazilian style flan or caramel custard, made with sweetened condensed milk, eggs, and caramelized sugar.